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Top 20 Delicious Chinese Fried Rice



1. Chicken Fried Rice










This legendary worldwide popular dish was born from leftover vegetables.

It is beautiful, delicious, and highly nutritious. For a vegetarian version,

exchange edamame or tofu with the chicken.


2. Shrimp Fried Rice















This shrimp fried rice will best if you use one day-old rice. Cook it and

spread in a single layer on a baking sheet / paper to get it cool

completely. Then refrigerate it overnight to allow it to lose any excess

moisture.​


3. Lighter Fried Rice

Most people don’t club the words “fried” and “light”, but in this case, with

a little direction, fried rice can actually be a very healthy main course or

side dish. First of all, bring your favorite takeout dinner made with fresh

vegetables and tofu to the table in about 13 minutes.


4. Almost Classic Pork Fried Rice










Why spent your valuable time in the streets, when you can make this

Asian delicacy at your very home? Almost Classic Pork-Fried Rice, with

fresh bean seeds and diced water chestnuts, is a fresh and nutritious next

to the original.


5. Fried Rice & Sweet Soy Sauce















When you think lime and cilantro, the first thing that comes to mind is

obviously Mexican fare, beside; this Fried Rice with Sweet Soy Sauce will

provide you a whole new dimension on these Mexican-topping classics.


6. Pork Fried Rice and Snow Pea

This easy stir-fry is filled up with fresh vegetables, lean pork and leftover

rice will make a great delicious one-dish meal for busy weeknights.


7. Easy and quick Pork Fried Rice

Most people don’t club the words “fried” and “light”, but in this case, with

a little direction, fried rice can actually be a very healthy main course or

side dish. Easy and quick Pork Fried Rice is speedy one-dish meal the

whole family will love to have. The pork will be very tender and everyone

loves the sweet and sour flavor of the sauce. Dry edamame also works just

as well as frozen, and it adds a nice crunch to the entire dish.


8. Red Pepper, Almond and Fried Brown Rice











Lightly slice the onion and pepper so it will get cooked quickly. If

interested, You can also exchange almond with cashew.


9. Zucchini and Walnut Fried Brown Rice











The tremendously sweet taste of zucchini tangos with rich, nutty walnut

flavor to make a delicious, 180-calories-per-serving dish.


10. Yang Chow Fried Rice









This is a vegetarian version of the classic Chinese dish that traditionally

made with ham and shrimp. The fried rice can have as a one-dish meal;

however, if you desire a crunchy version, Sesame-Soy Snow Peas fills the

bill. Cut down the cilantro into small sprigs instead of chopping and it will

make a pretty good garnish.


11. Fried Rice

To prepare this side dish a meal, double or triple the portion size and top

it with a bright-side-up egg.


12. Mushroom and Pine Nut Fried Brown Rice










Cremini mushrooms will give your fried rice that savory, meaty taste you

crave without the pre added calories of actual meat.


13. Edamame and Pork Fried Rice










Cilantro, roasted peanuts and Thai chili sauce add zip to this so called

easy dish. For the best flavor and texture, use leftover rice, which has

lesser moisture comparing to fresh-cooked grains…


14. Vegetable Fried Rice











While making instant brown rice for this dish, better add extra flavour by

cooking the rice in vegetable broth (14-ounce) instead of 1 3/4 cups water.


15. Southeast Asian Fried Rice

Get the real taste of Asian fried rice with fish sauce, ground fresh chili

paste and brown sugar. Lime wedges can be used to garnish.


16. Fried Brown Rice with Snow Peas and Peanuts

Eight ingredients and 13 minutes are all you need to make this

delicious-fried rice dish.


17. Rainbow Fried Rice

To make the rice texture firm in the finished dish, rinse the cold cooked

rice and drain water well before adding it to the stir-fry. For a change,

substitute chicken or shrimp with pork.


18. Ham and Egg Fried Rice











Fried rice has the best texture when cooked with cold prepared rice,

making it best use for leftovers. Tiny rounds of lightly sliced green beans

add flecks of crunch and colour.


19. Broccoli and Chicken Stir-Fried Rice














Rice with chicken dishes are common family meals. This particular dish

gives new life to leftover grilled chicken. Slightly browning the broccoli

intense the taste of the dish.


20. Spicy Vegetable Fried Rice










The crushed red pepper adds a hint of heat to this meatless version of the

Asian delicacy. If you’re sensitive to real spices, simply ignore it.


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